Jamaican Marinade for Meat

Preparation info
  • Makes about

    250 to 300 ml

    , or enough to marinate 1 roast or 4 steaks/large chops
    • Difficulty


Appears in
Hot and Spicy

By Marlena Spieler

Published 1985

  • About


  • 100 ml/4 fl oz red or white wine
  • 2 tablespoons


  1. Mix all the ingredients and coat the meat of choice. Let marinate for at least 2 hours, preferably overnight, in the refrigerator.