Chilli-Spiced Vinaigrette

Picante Vinaigrette

Preparation info
  • Makes about

    100 ml

    • Difficulty


Appears in
Hot and Spicy

By Marlena Spieler

Published 1985

  • About

This vinaigrette incorporates the citrus flavours of lemon and lime with the kick of chilli. It is a lively addition to tossed greens when a Latin American flavour is desired. Try it on cos lettuce topped with goat-cheese-stuffed peppers, or on a warm chicken or taco-y salad, with bits of crispy corn chips or tortillas, a handful of coriander, nuggets of corn and strips of sweet pepper.