Mango-Marmalade-Mustard Dipping Sauce

Name: Mango-Marmalade-Mustard Dipping Sauce
Yield: Makes about 600 ml/1 pint
Cuisine: American
Ingredients: 75 ml/3 fl oz wholegrain mustard; 25 g/1 oz grated fresh horseradish, or slightly less bottled; 175 ml/6 fl oz mango chutney; 250 ml/8 fl oz orange marmalade

Preparation info

Makes about
600 ml

Difficulty
Easy

Appears in

Hot and Spicy

By Marlena Spieler

Published 1985

About

This zesty sweet-spicy dipping sauce is courtesy of Phillipe La Mancusa of the San Francisco restaurant Embarko. It is particularly good with prawn-filled won-tons, skewers of grilled chicken, or with crisp fried fish.

Ingredients

175 ml/6 fl oz mango chutney
250 ml/8

Americas
United States
Sauce
Spicy
Gluten-free
Vegan
California
Caribbean

Method

Mix all the ingredients. Keeps well for up to 2 weeks, refrigerated.