Mango-Marmalade-Mustard Dipping Sauce

Preparation info
  • Makes about

    600 ml

    • Difficulty


Appears in
Hot and Spicy

By Marlena Spieler

Published 1985

  • About

This zesty sweet-spicy dipping sauce is courtesy of Phillipe La Mancusa of the San Francisco restaurant Embarko. It is particularly good with prawn-filled won-tons, skewers of grilled chicken, or with crisp fried fish.


  • 175 ml/6 fl oz mango chutney
  • 250 ml/8


  1. Mix all the ingredients. Keeps well for up to 2 weeks, refrigerated.