South Seas flavours inspired this tangy, sweet and crunchy salsa. It all came about when I was researching an article on tropical foods and the trend throughout America’s urban areas towards these sun-drenched flavours. I soon found limes, mangoes and macadamia nuts sneaking into nearly everything I cooked. It was madness; this salsa is a culinary souvenir.
Try it spooned on to a hearty, meaty fish such as fresh tuna, simply grilled.