Mixed Peppercorn Mustard

Name: Mixed Peppercorn Mustard
Yield: Makes 75 ml/3 fl oz
Cuisine: American
Ingredients: 1 teaspoon red wine vinegar; 2 tablespoons mild Dijon or other medium or mild mustard; 2 tablespoons olive oil; 2 tablespoons wholegrain mustard; 2 teaspoons coarsely crushed mixed red, green, black and white peppercorns

Preparation info

Makes
75 ml

Difficulty
Easy

Appears in

Hot and Spicy

By Marlena Spieler

Published 1985

About

The varied peppercorns each contribute their own distinctive flavour as well as heat to this mustard. Enjoy with rare roast beef sandwiches, or an assortment of interesting, meaty and highly spiced sausages.

Ingredients

2 teaspoons coarsely crushed mixed red, green, black and white peppercorns
2

Americas
Europe
United States
France
Germany
Condiment
Gluten-free
Mediterranean
Vegan
Spicy

Method

Combine the crushed peppercorns with the remaining ingredients and mix thoroughly.