Mixed Peppercorn Mustard

Preparation info
  • Makes

    75 ml

    • Difficulty


Appears in
Hot and Spicy

By Marlena Spieler

Published 1985

  • About

The varied peppercorns each contribute their own distinctive flavour as well as heat to this mustard. Enjoy with rare roast beef sandwiches, or an assortment of interesting, meaty and highly spiced sausages.


  • 2 teaspoons coarsely crushed mixed red, green, black and white peppercorns
  • 2


  1. Combine the crushed peppercorns with the remaining ingredients and mix thoroughly.