Pickled Onion Slices

Cebollas en Escabeche

Preparation info
  • Makes

    350 ml

    • Difficulty


Appears in
Hot and Spicy

By Marlena Spieler

Published 1985

  • About

A Mexican pickle of onions and chillies, its slightly picante crunch is a delicious accent served atop rich black bean tostadas, or wrapped up in a soft tortilla oozing melted cheese. This is the traditional Yucatecan accompaniment to pit-roasted, banana-leaf-wrapped pork, or to any meat or fish that has been coated with a Recado Rojo and baked or grilled to savoury tenderness.

Cebollas en Escabeche is a delicious accompaniment to any Mexican meal whether it is a simple plate