Coriander-Lime Salsa

Preparation info
  • Makes about

    250 ml

    • Difficulty


Appears in
Hot and Spicy

By Marlena Spieler

Published 1985

  • About

Fresh coriander is known by its Spanish name, cilantro, throughout America’s Southwest, and nowhere has it been embraced as enthusiastically as in California. Whereas only a few short years ago restaurants (even Mexican ones, where the herb is traditional) seldom served it, these days fresh coriander leaves are an intrinsic part of the emerging regional cuisine and are found on even the poshest menus. Coriander has a particularly unusual grassy quality that sets off chillies and comb