Fresh Onion, Herb and Chilli Paste Relish


Preparation info
  • Makes

    175 ml

    • Difficulty


Appears in
Hot and Spicy

By Marlena Spieler

Published 1985

  • About

This hot Chilean sauce is eaten with meats as well as with the highly spiced stews of corn, pumpkin, rice and beans that are so beloved in that vast land. The chilli paste measurement is just a guide - for more heat, add more chilli paste; for less, cut back. Some Pebre has hardly any chilli in it, while other blends are hot enough to make you cry out in pain. This version is medium hot.