Fresh Table Sauce

Salsa Fresca

Preparation info
  • Makes

    350 ml

    • Difficulty


Appears in
Hot and Spicy

By Marlena Spieler

Published 1985

  • About

Throughout Mexico no table is complete without a bowl filled with a freshly prepared spicy sauce. The variety is endless: though they contain basically the same ingredients each salsa is just a little different from the next.

Serve salsa to enhance grilled foods: with thin grilled steaks and chips, for example, it is the Mexican version of steak frites. Try it with a grilled whole fish basted in olive oil and lemon or with a platter of tiny fish, crisply fried and still sizzl