Mango Hot Relish

Preparation info
  • Makes

    250 ml

    • Difficulty


Appears in
Hot and Spicy

By Marlena Spieler

Published 1985

  • About

The native Carib Indians were preparing hot relishes and sauces long before the New World was ‘discovered’. This combination of sweet mango, hot chilli and tart lime is delicious with duck or roast pork; spoon some into the defatted duck or pork drippings after you’ve deglazed the pan. It’s good, too, with curried dishes or grilled seafood.