Warm Red Cabbage Salad with Chorizo, Green Olives and Goat Cheese

Preparation info
  • Serves

    4 to 6

    • Difficulty


Appears in
Hot and Spicy

By Marlena Spieler

Published 1985

  • About

Separating red cabbage into leaves lets you warm them in a pan, wilting them for a warm salad. The bits of chorizo and tangy green olives give interest, while the goat cheese melts gently.


  • about 450 g/1 lb red cabbage, leaves peeled off and cut into bite-sized pieces
  • 4


  1. Quickly wilt the pieces of cabbage in a small amount of the olive oil in a large pan, over a medium heat. Remove to a warm plate with a slotted spoon.
  2. Brown the chorizo or other sausage, pour off any accumulated fat, then add the shallots, garlic and green olives, heating through.
  3. Pour in the vinegar and hot red pepper flakes, then pour it all over th