Thick Noodles and Strips of Lamb in Chillied Broth

Preparation info
  • Serves


    • Difficulty


Appears in
Hot and Spicy

By Marlena Spieler

Published 1985

  • About

This soup of thick hand-rolled noodles, strips of lamb and spring onions all bathed in chilli-accented broth hails from the Uzbek republic of the USSR. The noodles are so delicious, you might make a batch sometime to enjoy with dishes other than this soup: Balkan Braised Lamb with Vine Leaves in Spicy Tomato Sauce comes to mind, as does Gulasz Wieprzowy. Uzbek cuisine is descended from the nomadic tribes that have populat