Red Chilli Pasta with Ratatouille

Preparation info
  • Serves


    • Difficulty


Appears in
Hot and Spicy

By Marlena Spieler

Published 1985

  • About

Lush Mediterranean vegetables combine with orange-hued strands of Red Chilli Pasta in this unusual cold pasta, which looks as splendid as it tastes. Do not be tempted to save time by cooking all the vegetables together; the separate cooking preserves each vegetable’s integrity, otherwise it would taste ordinary and rather boring.

Top this room-temperature dish with crunchy sunflower seeds, the unexpected tang of green olives, and the pungent flavou