Red Chilli Pasta in Cumin-Scented Cream Sauce

Preparation info
  • Serves


    • Difficulty


Appears in
Hot and Spicy

By Marlena Spieler

Published 1985

  • About

When fresh pasta first came to the United States, not that many years ago, it became so popular as to eclipse good-quality dried pasta. Now that the novelty has worn off, both are madly popular, with no sign of easing up.

The following pasta dish is creamy and delicate, with its bite of chilli cloaked in a creamy sauce. The cumin in the sauce echoes the warmth of the pasta, and it makes a lively new variation on the theme of pasta in cream sauce.