New Mexico Stacked Cheese Enchiladas

Melted cheese and mild chilli sauce all baked together with the earthy flavours of corn, accented by nuggets of pungent olives, nippy spring onions and cool soured cream.

Enchiladas - sauce-coated corn tortillas, usually baked with cheese or meat - are more common in New Mexico stacked, rather than rolled as is traditional in old Mexico. Any sort of filling may be used - meat, seafood, cheese - and the sauce can be red or green, based either on the mild red chilli or the tart green