Cajun flavours, should, to quote chef Paul Prudhomme, ‘dance in your mouth’. The following rice dish is typical of that region, hotted up with spices, and bits of meat and liver. Traditionally prepared with chopped pork and chicken livers, here it includes minced turkey and shredded roast duck, giving a new twist to a familiar flavour. There will be extra spice mixture - keep it on your shelf to add to gumbo,
