Spaghetti with Goat Cheese, Italian Sausage and Olives

Goat cheese, pasta, olives and chilli; if there was ever a more delicious combination, I haven’t tasted it. I was surprised at the affinity goat cheese has for hot chillies - I thought the subtlety of the cheese would be overwhelmed, but that is emphatically not the case.

This dish has the benefit of being quickly and easily put together. If Italian sausage is unavailable or unwanted, simply omit - the dish is wonderful as a vegetarian one, as well.