Rice with Chicken and Vegetables

Arroz con Pollo

Preparation info
  • Serves


    • Difficulty


Appears in
Hot and Spicy

By Marlena Spieler

Published 1985

  • About

Arroz con Pollo is a combination of the Old World and the New, typical of Spanish dishes transplanted to Mexico’s spicy kitchens. This makes a fabulous one-dish party meal. Accompany with a selection of several salsas - mild, medium and hot - and warm tortillas or crusty bread. A simple salad of mixed greens dressed in fruity olive oil and tangy wine vinegar or citrus juice is all you need. A wedge of creamy mild cheese and plate of sun-ripe sweet fruit makes a lovely dessert to end this ro