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Venezuelan Hallaca
Preparation info
- Difficulty
Easy
Appears in
Published 1985
Ingredients
Method
- In a food processor, purée the hominy into a moist meal. Add the butter or lard, chilli powder and salt and combine well.
- Fill and steam as for Abala. Serve with salsa of choice, to accompany a barbecue of spicy-marinated meats. Hallaca may also be filled with any chilli-braised beef or pork, a few green olives and raisins, and a strip of mild roasted chilli or