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Aztec Corn
Preparation info
- Serves
4
- Difficulty
Easy
Appears in
Published 1985
Mexico’s ancient Aztecs ate corn grilled and sprinkled with hot pepper, much like this - though butter was a post-colonial contribution. Charcoal-roasted corn is sold from stalls in the streets of modern Mexico as well.
Ingredients
4 25 g 1 oz
Method
- Brush the corn with the melted butter then grill under a high heat. It is at its best prepared over an open fire.
- Sprinkle with salt and cayenne and enjoy.