- 1 tablespoon curry powder
- 2 teaspoons fish sauce or light soy sauce
- Combine the curry powder, fish sauce or soy sauce, coconut milk, lime juice and hot pepper flakes.
- Spread the mixture on to the fish and leave to marinate for at least an hour.
- Wipe dry with absorbent paper. When ready to serve, grill briefly until just firm and cooked through.
- Serve garnished with lime wedges and papaya slices.