Chicken Breasts with Melted Cheese and Salsa

Preparation info
  • Serves

    4 to 6

    • Difficulty


Appears in
Hot and Spicy

By Marlena Spieler

Published 1985

  • About

Despite the simple ingredients and preparation, this dish of boned, sautéed chicken breasts topped with melted cheese and salsa is especially good. It’s somewhat like the classic Italian dish of pollo alla Bolognese, but with the zestiness of salsa replacing the salty tang of prosciutto. Serve with sliced avocado pears, roasted and marinated peppers, spiced olives and a salad of continental-style leaves that has been strewn gaily with multicoloured unsprayed edible flowers. For puddi