Chicken Breasts in Chillied Avocado Sauce

Preparation info
  • Serves


    • Difficulty


Appears in
Hot and Spicy

By Marlena Spieler

Published 1985

  • About

This elegant dish consists of delicate chicken breasts sautéed until golden then surrounded with a pale green purée of avocado pear and the reduced pan juices, enlivened with a hit of chilli. It has the appeal of guacamole, but is delicate and smooth rather than rustic and crude.

Accompany this rich, subtle dish with the lively crunch of Pico de Gallo and warm corn tortillas.