Braised Beef and Peppers

Hearty meat and peppers are braised together in this south-of-the-border pot roast. Enjoy shreds wrapped up in corn tortillas with salsa, or with naan, Pico de Gallo, avocado pears, soured cream, tomato slices, thinly sliced fresh chillies and coriander leaves. Or enjoy this Estofado with steamed rice and plantains or firm, underripe bananas, sliced and sautéed in butter.