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4
Easy
By Ken Hom
Published 1996
Singapore is an Asian city rich in many different cultures. One of the joys of visiting such a fascinating city is to sample its diverse foods. The blending of disparate traditions can be seen in the street hawkers’ stalls. A dish I often love to eat is Singapore’s Curry Crab, which is a mixture of Chinese and Indian influences. Although the authentic recipe has ingredients which may be difficult to obtain outside Singapore, I have adapted the idea and made my own mixture with delicious res
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