Stir-Fried Scallops with Mangetout

The delicate scallop is a perfect seafood to prepare in the wok. It requires little cooking to bring out its naturally sweet taste, and the hot wok heats it flawlessly; just enough to cook it without overcooking.

Here I have combined scallops with mangetout, a delectable and toothsome vegetable that complements the scallop’s sweetness.

An easy dish to make, this can easily be a wonderful first course to any meal or a special treat as a main course with rice and another veget