Stir-Fried Prawns with Water Chestnuts

Preparation info
  • Serves


    • Difficulty


Appears in
Ken Hom's Hot Wok

By Ken Hom

Published 1996

  • About

This was a favourite of our customers in the restaurant I worked in when I was young. It is easy to see why. Rich, tasty prawns are paired with crispy water chestnuts and sweet green peas. It really is a most appealing dish, light and delectable.

This recipe makes a good starter for any dinner party, or a delicious main course for a light meal, where it would go nicely with plain rice and a vegetable dish.