Savoury Clams and Pork in Lettuce Cups

This recipe is typical of Chinese dishes, where cooks often stir-fry seafood combined with a small amount of minced pork. The result is a rich savoury mixture that is extremely tasty. Only the freshest, preferably live, clams should be used.

Here the mixture is served with fresh lettuce leaves, which provide a crisp contrast to the soft clam and pork mix. Each guest puts a portion of the clam and pork mixture into a hollow lettuce leaf and then eats it with their fingers.

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