Fried Fish with Thai Dipping Sauce

Thailand’s long coastline naturally means that fish have played a major role in its cuisine. Indeed, Thai cookery has made a supreme art of transforming the most common seafood and fish into glorious foods.

Here, fish is simply pan-fried in the wok until golden brown and crispy. It is then served in a zesty sauce that can be made hours ahead. I find this dish goes very well with rice.