Stir-Fried Prawns with Fresh Asparagus

Asparagus is a relatively recent addition to the Chinese culinary repertoire. It immediately became extremely popular in Hong Kong, and its use has spread to other Asian cookery influenced by the New Hong Kong cuisine.

In any event, its popularity is well earned because this vegetable in season is colourful, crunchy and with a pleasing taste all its own. Moreover, it works well with almost all types of food. Here I have combined it with prawns. The unique tastes of these two wonderf