Pan-Fried Salmon with Tomatoes

Name: Pan-Fried Salmon with Tomatoes
Yield: Serves 2-4
Cuisine: China
Ingredients: 450 g (1 lb) boneless salmon fillet, skinned and quartered; 1 teaspoon salt; 450 g (1 lb) fresh or tinned tomatoes; ¼ teaspoon freshly ground white pepper; 2 tablespoons finely chopped spring onions; 2 tablespoons finely chopped shallots; 2 tablespoons thinly sliced garlic; 3 tablespoons groundnut oil; 2 tablespoons plain flour, for dusting; 2 teaspoons sugar; Small handful of fresh coriander leaves; 1 tablespoon light soy sauce; 1 tablespoon finely chopped fresh root ginger; 1½ tablespoons Shaoxing rice wine or dry sherry

Preparation info

Serves
2-4

Difficulty
Easy

Appears in

Ken Hom's Hot Wok

By Ken Hom

Published 1996

About

The wok is not only good for stir-frying but also for pan frying. Not pancakes, perhaps, but it makes short work of pan-fried fish and, in this case, provides a quick and easy, as well as healthy, meal.

This colourful and savoury dish will go well with plain rice.