Pan-Fried Salmon with Tomatoes

Preparation info
  • Serves


    • Difficulty


Appears in
Ken Hom's Hot Wok

By Ken Hom

Published 1996

  • About

The wok is not only good for stir-frying but also for pan frying. Not pancakes, perhaps, but it makes short work of pan-fried fish and, in this case, provides a quick and easy, as well as healthy, meal.

This colourful and savoury dish will go well with plain rice.


  • 450 g (1 lb) boneless salmon fillet, skinned and quartered
  • 1 teaspoon salt


Sprinkle the salmon pieces evenly with salt and pepper.

If you are using fresh tomatoes, drop them into boiling water for 10 seconds, remove, skin, seed and cut them into 2.5-cm (1-in) cubes. If yo