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Paula Figoni

Stabilized Whipped Cream

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Preparation info
    • Difficulty

      Easy

Appears in
top 1000How Baking Works
How Baking Works

By Paula Figoni

Published 2003

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Ingredients

IngredientPounds

Method

Method of Preparation

  1. Chill cream, bowl, and whip attachment thoroughly.

  2. Prepare gelatin solution as follows:

    • Add 1 ounce (30 grams<
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