Paula Figoni

Stabilized Whipped Cream

Preparation info
    • Difficulty

      Easy

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How Baking Works

By Paula Figoni

Published 2003

  • About

Ingredients

IngredientPounds

Method

Method of Preparation

  1. Chill cream, bowl, and whip attachment thoroughly.

  2. Prepare gelatin solution as follows:

    • Add 1 ounce (30 grams<