3 Experiment: How different Amounts and Brands of Gelatin Compare in Stabilizing Whipped Cream

This experiment uses stabilized whipped cream as a means of understanding different forms of gelatin and how they differ in use and usage levels. Gelatin solutions will be prepared using 10 sheets of gelatin or using one ounce (30 grams) of powdered gelatin. This is a standard conversion used by some pastry chefs, and you will see whether this conversion holds true.