- 1 onion, minced
- 1 carrot, minced
- 1 branch celery, chopped
- Simmer onion, carrot, celery, and garlic in butter for 20 minutes in covered skillet. Stir in flour and cook without browning for 3 minutes.
- Add remainder of ingredients. Simmer for about 2 hours to develop flavor and evaporate some of the liquid. Stir often. If it gets too thick, add more stock.
- When done remove bouquet garni. Press sauce through f