Crevettes à la Crème

Creamed Shrimp

Preparation info

    • Difficulty

      Easy

Appears in

Hows and Whys of French Cooking

Hows and Whys of French Cooking

By Alma Lach

Published 1974

  • About

Method

Substitute whipping cream for the wine. Combine clam juice and cream. Do not reduce liquids for 5 minutes. Just add the