Crevettes à la Crème

Name: Crevettes à la Crème (Creamed Shrimp)
Cuisine: French
Ingredients: whipping cream; wine; clam juice; cream; shrimp

Creamed Shrimp

Preparation info

Appears in

Published 1974

Substitute whipping cream for the wine. Combine clam juice and cream. Do not reduce liquids for 5 minutes. Just add the