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Filets de Soles Florentine
Fillets of Sole with Spinach
Preparation info
- Difficulty
Easy
Appears in
By Alma Lach
Published 1974
Method
Make Mornay sauce. Poach fillets as in basic recipe above, and serve on a bed of well-drained, buttered spinach. Coat fillets with Mornay sauce. Sprinkle with