Filets de Soles Florentine

Fillets of Sole with Spinach

Preparation info
    • Difficulty

      Easy

Appears in
Hows and Whys of French Cooking

By Alma Lach

Published 1974

  • About

Method

Make Mornay sauce. Poach fillets as in basic recipe above, and serve on a bed of well-drained, buttered spinach. Coat fillets with Mornay sauce. Sprinkle with