Advertisement
Filets de Soles Florentine
Fillets of Sole with Spinach
Preparation info
- Difficulty
Easy
Appears in
By Alma Lach
Published 1974
Method
Make Mornay sauce. Poach fillets as in basic recipe above, and serve on a bed of well-drained, buttered spinach. Coat fillets with Mornay sauce. Sprinkle with
Become a Premium Member to access this recipe
- ‌
- ‌
- ‌
- ‌
- ‌
Already a member?
Monthly plan
Annual plan
Components
- Filets de Soles Florentine
Part of
Advertisement
Advertisement
The licensor does not allow printing of this title
No reviews for this recipe