Méidaillons de Veau St. Fiacre

Garnishings

• 6 fried bread rounds
• Butter
• Potatoes Parisienne
• 6 artichoke bottoms

1. Cut 2-inch rounds of bread from firm-type bread. Butter, then fry in skillet. When brown, put on a cooky sheet and set in 250-degree oven to keep warm and to dry out.
2. Prepare ½ recipe of Potatoes Parisienne. If using fresh artichokes for preparation. If using canned, wash th