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Ris de Veau Rossini
Sweetbreads with Pâté
Preparation info
- Difficulty
Medium
Appears in
By Alma Lach
Published 1974
Method
Broil sweetbreads and top with pâté as in the Tournedos Rossini recipe.
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Medium
By Alma Lach
Published 1974
Broil sweetbreads and top with pâté as in the Tournedos Rossini recipe.