Ris de Veau Rossini

Sweetbreads with Pâté

Preparation info

    • Difficulty

      Medium

Appears in

Hows and Whys of French Cooking

Hows and Whys of French Cooking

By Alma Lach

Published 1974

  • About

Method

Broil sweetbreads and top with pâté as in the Tournedos Rossini recipe.