Alma Lach

Rognons de Veau à la Madère

Kidneys in Madeira Sauce

Preparation info
    • Difficulty

      Medium

Appears in
Hows and Whys of French Cooking
Hows and Whys of French Cooking

By Alma Lach

Published 1974

  • About

Method

Prepare Madeira sauce. Sauté kidneys and let them drain. When ready to serve, add kidneys to sauce and heat. Serve sprinkled with minced pars