- 1 whole ham, baked
- Madère sauce
- 5 cups flour
- 2 teaspoons<
- Use a whole ham with the bone left in. Bake it, then let it stand at room temperature for about 30 minutes to cool the outside. Prepare the Madère sauce and let it cook while the ham bakes.
- Blend flour, salt, and butter as for pastry. Add 2 eggs and sufficient water to make a dough. Roll on a floured surface to a thickn