Porc Haché Au Vin Rouge

Ground Pork Burgers in Red Wine Sauce

Preparation info

    • Difficulty

      Easy

Appears in

Hows and Whys of French Cooking

Hows and Whys of French Cooking

By Alma Lach

Published 1974

  • About

Method

Substitute ground pork in the Bifteck au Vin Rouge. Cook well done.