Alma Lach

Gigot d’Agneau à la Portugaise

Lamb with Tomatoes

Preparation info
    • Difficulty

      Medium

Appears in
Hows and Whys of French Cooking
Hows and Whys of French Cooking

By Alma Lach

Published 1974

  • About

Method

Prepare Tomatoes Sauté à la Provençale and Chateau potatoes. Arrange around lamb and serve with