Carré d’Agneau à la Maître d’Hôtel

Rack of Lamb with Maître d’Hôtel Butter

Preparation info

    • Difficulty

      Medium

Appears in

Hows and Whys of French Cooking

Hows and Whys of French Cooking

By Alma Lach

Published 1974

  • About

Method

Prepare Maître d’Hôtel butter. Serve butter in Bibb–lettuce cups surrounding the lamb.