Tournedos à la Maître d’Hôtel

Tournedos with Maître d’Hôtel Butter

Preparation info

    • Difficulty

      Easy

Appears in

Hows and Whys of French Cooking

Hows and Whys of French Cooking

By Alma Lach

Published 1974

  • About

Method

Sauté steaks in garlic butter as in Portugaise recipe below and serve with Maître d’Hôtel butter. Simple and good!