Fonds d’Artichauts à la florentine

Artichokes with Spinach

Preparation info

    • Difficulty

      Medium

Appears in

Hows and Whys of French Cooking

Hows and Whys of French Cooking

By Alma Lach

Published 1974

  • About

Method

Fill artichoke bottoms with Pain d’Épinards, and sprinkle with Parmesan cheese. Melt p