Fonds d’Artichauts à la florentine

Name: Fonds d’Artichauts à la florentine (Artichokes with Spinach)
Cuisine: French
Ingredients: glaze; spinach; artichokes; shallow baking dish; butter; mornay sauce; artichoke; parmesan; cheese

Artichokes with Spinach

Preparation info

Difficulty
Medium

Appears in

Hows and Whys of French Cooking

By Alma Lach

Published 1974

About

Method

Fill artichoke bottoms with Pain d’Épinards, and sprinkle with Parmesan cheese. Melt ⅛ p