Chou-Fleur Mornay

Name: Chou-Fleur Mornay (Cauliflower with Mornay Sauce)
Cuisine: French
Ingredients: grated parmesan cheese; cauliflower; mornay sauce

Cauliflower with Mornay Sauce

Preparation info

Difficulty
Medium

Appears in

Hows and Whys of French Cooking

By Alma Lach

Published 1974

About

Method

Prepare recipe of Mornay sauce. Cover and keep warm until ready to use. Cook cauliflower and mold into balls. Place them on an oven-proof serving platter. Coat with Mornay sauce