Chou-Fleur Mornay

Cauliflower with Mornay Sauce

Preparation info
    • Difficulty

      Medium

Appears in
Hows and Whys of French Cooking

By Alma Lach

Published 1974

  • About

Ingredients

Method

Prepare recipe of Mornay sauce. Cover and keep warm until ready to use. Cook cauliflower and mold into balls. Place them on an oven-proof serving platter. Coat with Mornay sauce