Tartelettes Farcies aux Duxelles à la Crème

Duxelles-Filled Tarts with Truffles

Preparation info

    • Difficulty

      Medium

Appears in

Hows and Whys of French Cooking

Hows and Whys of French Cooking

By Alma Lach

Published 1974

  • About

Method

Fill tartelettes with Duxelles à la Crème and top with minced truffles.

See also the recipes for Omelette aux Truffes,