Charlotte à l’Orange

Orange Charlotte Russe

Preparation info

    • Difficulty

      Medium

Appears in

Hows and Whys of French Cooking

Hows and Whys of French Cooking

By Alma Lach

Published 1974

  • About

Method

Line the mold with ladyfingers and then fill with Bavarois à l’Orange mixture.

Any of the Bavarois variations may be used. Omit the whole fruits that decorate the mold in the peach</