Mousse à l’Orange

Orange Bavarian Mousse

Preparation info

    • Difficulty

      Medium

Appears in

Hows and Whys of French Cooking

Hows and Whys of French Cooking

By Alma Lach

Published 1974

  • About

Method

Make Bavarois à l’Orange. At the time the whipped cream is added, also fold in the beaten and sweetened egg whites and proceed with the Mousse recipe.