Mousse à l’Orange

Name: Mousse à l’Orange (Orange Bavarian Mousse)
Cuisine: French
Ingredients: egg whites; bavarois à l’orange; whipped cream

Orange Bavarian Mousse

Preparation info

Difficulty
Medium

Appears in

Hows and Whys of French Cooking

By Alma Lach

Published 1974

About

Method

Make Bavarois à l’Orange. At the time the whipped cream is added, also fold in the beaten and sweetened egg whites and proceed with the Mousse recipe.