Ananas Bourdaloue

Name: Ananas Bourdaloue
Yield: Serves 8.
Cuisine: French
Ingredients: ¼ teaspoon salt; ½ cup ground almonds; Melted butter for mold; 6 tablespoons sugar; 1 cup milk; Chunk of butter; 4 tablespoons flour; 3 eggs; 2 tablespoons Kirsch; 3 tablespoons Kirsch; 1 cup pineapple juice; 4 tablespoons sugar; 4 tablespoons apricot preserves; 3 pineapple slices; Chopped toasted almonds; Angelica

Pineapple Butter Cake

Preparation info

Serves
8
.

Difficulty
Medium

Appears in

Hows and Whys of French Cooking

By Alma Lach

Published 1974

About

Ingredients

Melted butter for mold
Pâte à Génoise au Beurre recipe

Cake
Dessert
Vegetarian

Method

Butter a 6-cup savarin or ring mold. Chill it, and then give it a coating of melted butter. Make Génoise butter cake. Pour into savarin mold, filling it to ½